Welcome to La Pavoni

Since 1961 the lever machine par excellence that knows no fashions. An iconic model built with precious materials, 0.8 liter boiler that allows you to obtain 8 cups of espresso consecutively and precious wooden handles. An unmistakable design object.

Hands-On Espresso Craft

This iconic lever machine puts you in direct control of extraction, creating a more involved coffee experience with timeless Italian design.

Why you’ll love it:

• Lever operation gives greater control over each espresso extraction
• Crafted from premium materials with a design unchanged since 1961
• Steam wand allows milk preparation for a wider range of drinks
• Compact footprint fits neatly into dedicated home coffee spaces
• Professional filter holder supports a more traditional espresso-making approach

A distinctive choice for coffee enthusiasts who enjoy mastering the ritual as much as the result.

Product Information

The La Pavoni Brochure

Discover the story, design philosophy and product range behind La Pavoni. This brochure offers a curated look at our espresso machines, grinders and accessories, crafted for those who value tradition, innovation and timeless Italian design.

View the brochure

Useful Guides & Advice from the Experts

Exploring the craft, ritual, and philosophy behind lever espresso. Read the articles to learn more.

Frequently asked questions

How long should I heat my La Pavoni lever machine before use?

We recommend allowing at least 15 minutes for the machine to
fully heat. Models with a pressure gauge will indicate readiness once
pressure exceeds 0.5 bar. 

Is a La Pavoni lever machine suitable for beginners?

While there is a learning curve, many users enjoy developing
their skills over time. Lever machines are best suited to those who enjoy
hands-on coffee making and experimentation. 

Can I make milk-based drinks?

Yes. La Pavoni lever machines are equipped with a steam wand, allowing you to froth and texture milk for drinks such as cappuccinos and lattes. 

What grind size should I use?

Aim for an extraction time of around 25–30 seconds. Adjust grind size finer or coarser to lengthen or shorten extraction as needed.