Welcome to La Pavoni

Golden design and unmistakable details, including the eagle and the filter holder combined with precious wooden handles, for this special edition lever coffee machine. A precious piece of furniture for creamy espressos and frothy cappuccinos.

A Collector’s Espresso Experience

TCreated as a special edition lever machine, the Expo 2015 combines hands-on brewing control with distinctive detailing for coffee enthusiasts who value craft and design.

Why you’ll love it:

• Lever extraction gives you direct control over every espresso shot
• Boiler pressure gauge helps support consistency throughout the brewing process
• Generous boiler capacity suits multiple coffees without frequent refilling
• Steam wand allows easy preparation of cappuccinos and milk-based drinks
• Gold and wood detailing create a distinctive collector's-piece aesthetic

A striking choice for those who appreciate the ritual, precision and heritage of traditional espresso making.

Product Information

The La Pavoni Brochure

Discover the story, design philosophy and product range behind La Pavoni. This brochure offers a curated look at our espresso machines, grinders and accessories, crafted for those who value tradition, innovation and timeless Italian design.

View the brochure

Useful Guides & Advice from the Experts

Exploring the craft, ritual, and philosophy behind lever espresso. Read the articles to learn more.

Frequently asked questions

How long should I heat my La Pavoni lever machine before use?

We recommend allowing at least 15 minutes for the machine to
fully heat. Models with a pressure gauge will indicate readiness once
pressure exceeds 0.5 bar. 

Is a La Pavoni lever machine suitable for beginners?

While there is a learning curve, many users enjoy developing
their skills over time. Lever machines are best suited to those who enjoy
hands-on coffee making and experimentation. 

Can I make milk-based drinks?

Yes. La Pavoni lever machines are equipped with a steam wand, allowing you to froth and texture milk for drinks such as cappuccinos and lattes. 

What grind size should I use?

Aim for an extraction time of around 25–30 seconds. Adjust grind size finer or coarser to lengthen or shorten extraction as needed.