The new La Pavoni Cellini range has been created for coffee enthusiasts who want to take a more hands-on approach to espresso. Designed as a precision tool rather than simply a coffee machine, every model in the range gives users greater control over extraction, allowing them to explore, refine and personalise the brewing process with confidence. Technology, performance and craftsmanship come together to transform the daily ritual of coffee into a truly personal experience.
Meet the New Cellini Range
The new range offers four models, each designed for a different stage of the espresso journey. Whether you're taking your first step into semi-professional coffee making or seeking complete extraction control, there is a Cellini machine to match your ambitions.
Mini Cellini X
Compact in size but professional in capability, the Mini Cellini X combines a heat exchanger system with PID temperature control, allowing espresso extraction and milk texturing at the same time. Ideal for coffee lovers who want café-quality results without compromising on space.
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Simultaneous preparation
Thanks to the reliability of the single stainless-steel boiler with heat exchanger, espresso extraction and milk frothing can be performed at the same time. -
Flawless extraction control
The PID system and dual-scale pressure gauge work together to deliver precise control over temperature and pressure, ensuring consistently stable and perfect extractions. -
Compact and versatile
Perfectly suited even for limited spaces, it delivers true café-level performance in any environment. -
Barista-quality results
The professional 58 mm portafilter ensures even extraction and a rich, well-balanced coffee aroma, just like in a coffee bar.
Cellini EVO PID
Designed for those seeking greater consistency and control, the Cellini EVO PID features a copper heat exchanger boiler, rotary pump, and PID temperature management. It delivers reliable performance for everyday espresso preparation and milk-based drinks.
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Simultaneous preparation
Thanks to the reliability of the single copper boiler with heat exchanger, espresso extraction and milk frothing can be performed at the same time. -
Impeccable extraction control
The PID system and dual-scale pressure gauge work together to deliver precise control over temperature and pressure, ensuring consistently stable and flawless extractions. -
Barista-grade microfoam
The stainless-steel steam wand produces powerful and precise steam for perfectly textured milk. Smooth, velvety and uniform microfoam, ideal for silky cappuccinos and latte art. -
Barista quality
The professional 58 mm portafilter delivers a rich, well-balanced coffee, while the option for direct water connection ensures maximum flexibility of use.
Cellini Dual
For enthusiasts who demand even greater precision, the Cellini Dual introduces a dual boiler system and dual PID temperature control. Independent management of coffee and steam temperatures provides outstanding stability and flexibility.
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Simultaneous preparation
The dual boiler system with electronic regulation maintains a stable and consistent heat level, allowing espresso extraction and milk frothing at the same time for fast, professional results. -
Precision that makes the difference
The dual PID system enables extremely precise control of both coffee and steam temperatures, ensuring thermal stability and full control over every extraction. -
Professional extraction control
The integrated pressure gauge allows easy monitoring of pump pressure during extraction, helping achieve a balanced and consistently perfect espresso. -
Continuous flow, no interruptions
Direct mains water connection ensures uninterrupted operation without the need to refill the water tank, delivering a smooth and seamless user experience.
Cellini Specialty
At the top of the range sits the Cellini Specialty. Featuring dual boilers, advanced temperature management and a triple pressure monitoring system, it offers a deeper level of insight into extraction, giving experienced users the ability to fine-tune every coffee with confidence.
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Simultaneous preparation
The dual boiler system with electronic regulation maintains a stable and consistent heat level, allowing espresso extraction and milk frothing at the same time for fast, professional results. -
Precision that makes the difference
The dual PID system enables extremely precise control of both coffee and steam temperatures, ensuring thermal stability and full control over every extraction. -
Professional extraction control
The triple integrated pressure gauge allows easy monitoring of boiler, pump and extraction pressure, helping achieve a balanced and consistently perfect espresso. -
Continuous flow, no interruptions
Direct mains water connection ensures uninterrupted operation without the need to refill the water tank, delivering a smooth and seamless user experience.
Professional Performance Meets Italian Design
Across the range, professional-grade features, including the renowned E61 brewing group, PID temperature control, and 58 mm portafilters, help deliver consistent results cup after cup. Yet performance is only part of the story. With premium finishes and optional walnut or oak detailing, each machine is designed to become the focal point of the home coffee setup, reflecting La Pavoni's commitment to both engineering and aesthetics.
The Next Generation of Espresso Excellence
The Cellini range represents the next step in La Pavoni's espresso journey. Combining heritage, innovation and a deep understanding of coffee culture, these machines are designed for those who want more than just a coffee machine. They are for those who want to master the ritual of espresso and enjoy professional-quality coffee at home.
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